Our Menu

Fresh avocado, lime, cilantro, serrano chile, pico de gallo, cotija cheese. Served with tostadas.

Chilled shrimp with tomato juice, cucumber, tomato, cilantro, onion, lime juice, avocado. Served with saltines and tostadas. Dúo +2 (Camarón + Mahi-Mahi or Octopus) Trío +4 (Camarón, Mahi-Mahi, Octopus)

Flour tortilla with melted cheese, sour cream, guacamole, and pico de gallo. Add Carnitas +6.50 | Pollo +6.50 | Arrachera or Camarones +10 | Birria +7

Cheese, refried beans, ranchera sauce, jalapeños, pico de gallo, sour cream, guacamole. Add Carnitas +6.50 | Pollo Asado +6.50 | Arrachera or Camarones +10 | Birria +7

Citrus-marinated seafood with tomato, onion, cucumber, cilantro, avocado, jalapeño. Mahi-Mahi 17 | Camarones +2 | Pulpo +3 | Dúo +5 | Trío +6

Four crispy flour tortillas filled with beef birria or chicken tinga. Camarón +2 Served with guacamole, sour cream, cotija cheese, and pico de gallo.

Cup 9 | Bowl 15 Traditional chicken broth with tomato and zucchini, topped with crispy tortilla strips, avocado, and cotija cheese.

Ask your server for today’s selection.

Crispy tortilla bowl with refried beans, lettuce, guacamole, cotija cheese, sour cream, pico de gallo.
Add Pollo +6.50 | Arrachera +8 | Camarones +12

Romaine lettuce, croutons, pepita seeds, light tomato-pepita dressing.
Add Pollo +6.50 | Arrachera +8 | Camarones +12

Two enchiladas filled with cheese, shredded chicken, or beef. Red or green sauce. Served with Mexican rice and refried beans.

Two chicken enchiladas topped with house-made mole poblano sauce. Served with Mexican rice or refried beans.

Half red, half green enchiladas with Pollo Asado or Arrachera. Add mole sauce +1 Served with Mexican rice and refried beans.

Poblano sauce enchiladas with spinach, roasted corn, cheese, onions.
Served with white rice and black beans.

Shrimp enchiladas in pasilla cream sauce.
Served with white rice, black beans, and avocado.

Grilled salmon topped with a Veracruzana sauce, olive oil, capers, tomatoes, green olives, and fresh herbs. Served with white rice and grilled vegetables.

Mojo de Ajo | Tampico | A la Diabla Wild Mexican prawns served with white rice and vegetables.

Homemade tortillas with Mexican rice, refried beans, onion, cilantro, avocado salsa.
Arrachera 22 | Pollo 20 | Al Pastor 20 | Carnitas 20
Al Pastor includes pineapple.

Two tacos with grilled shrimp, octopus, or fish.
Homemade tortillas, cabbage, chipotle aioli, mango relish, refried beans, white rice.
Make them Gobernador Style +2

Carnitas 19 | Pollo 18 | Arrachera 22 | Camarones 22
Mexican rice, Jack cheese, refried beans, avocado.
Red, green, or pasilla sauce.

Angus flap steak with cheese enchilada, Mexican rice, refried beans, guacamole, pico de gallo, cebollita asada. Add Camarones +10 | Served with tortillas.

Slow-braised Angus beef cooked in its own juices. Served with Mexican rice, beans, onion, cilantro, grilled chiles, and house-made tortillas.

Slow-cooked pork with Mexican rice, refried beans, tortillas, pickled onions, pico de gallo, guacamole.

Airline Jidori chicken in chipotle cream sauce with mushrooms and onions.
Served with white rice, vegetables, and avocado.

Airline Jidori chicken in traditional mole poblano sauce.
Served with rice, refried beans, and tortillas.

Braised pork in tomatillo-cilantro sauce.
Served with Mexican rice, refried beans, and tortillas.

Pollo 24 | Arrachera 26 | Camarones 28
Dúo 33 | Trío 36 (for two people)
Sizzling skillet with Mexican rice, refried beans, guacamole, pico de gallo, tortillas.

Chicken tinga empanadas with panela cheese, pico de gallo, avocado crema.
Served with Mexican rice and refried beans.

Salsa Tatemada Verde | Habanero | Pico de Gallo | Chipotle Aioli | Avocado Salsa

Black Beans or Refried Beans

Flour or corn